Thursday, May 29, 2008

Chicken & Broccoli Alfredo


I found this recipe as it fell out of one of my magazines, and I had all the ingredients in my kitchen already so I decided to try it and it sure was tasty and easy! It's a Campbell's recipe so how could it be bad.

Chicken & Broccoli Alfredo

1/2 of a 16 ounce package linguine
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breast, cut into 1 1/2-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper

Prepare the linguine according to the package directions in a 3-quart saucepan.
Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the soup, milk, cheese, black pepper and linguine mixture into the skillet. Heat, stirring occasionally, until the mixture is hot and bubbling.

Serve with additional Parmesan cheese.

Makes 4 servings


(I used cream of chicken- that's what I had on hand)

2 comments:

debra said...

Yummy- that looks way good! Good selection!

Dave & Amy said...

That looks so tasty! You're making me hungry.