1 box devils food cake mix
caramel topping
heath candy bars
chocolate cool whip
Bake cake according to directions (I did add some of the toffee bits to the cake batter), let cool for a few minutes. Poke holes with fork all over the cake. Drizzle caramel topping over top (to your desired liking) so it starts to melt into the cake. Then I put it in the fridge to finish cooling.
Add cool whip to top of cake and top with heath toffee bits.
Oh so delicious!!
* I grabbed the bag of Heath Toffee pieces from the baking isle, and when i got home realized it only was the toffe bits, so I took about 1 cup of semi sweet chocolate chips and chopped those up and added it to the toffee pieces.
2 comments:
I also add one can of sweetened condensed milk and pour it on top the same time I do the caramel . . . kinda the "secret" ingredient that makes it even yummier!
I too add sweetened condensed milk to mine, but I also do a jar of hot fudge (ice cream topping). I use the end of a wooden spoon and poke holes all over my cake and then dump on the SCM, smear on the caramel, lather on the hot fudge, spread on the whipped cream and sprinkle with crushed heath bar. And boy is it GOOD!
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