Chocolate covered caramel pretzels

These are easy and yummy to make. I made them for Christmas but they can be adjusted to any holiday.

You'll need:

pretzel rods

melting chocolate

caramel

sprinkles

I use that brick of caramel you can find at most baking supply stores. Wet your hands and take a piece and roll it into a 'snake' then wrap it around the pretzel rod like shown.

Melt your chocolate (in microwave or on the stove) and dip your pretzel. I also use a spoon to help cover the entire pretzel.
Lay on some foil or waxed paper and add your sprinkles, let dry

I actually went and bought the pretzel bags and tied them with a ribbon to give to some friends.

Enjoy!

It really is a tasty treat.

Christmas Toffee

I found this yummy (and SUPER easy) recipe for Christmas Toffee. The original recipe can be found here.

Pamela's Christmas Toffee

1 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup of your favorite nuts (optional)
1/2 package of chocolate chips

On the bottom of a 9x13 glass pan, spread a light coat of butter (or non-stick spray) and 1/4 cup of your favorite nuts. Optional - have a small bowl of ice water ready to test your toffee.

This recipe needs constant attention and stirring for about 10 minutes. In a heavy sauce pan, add butter and sugars - melt on high heat. Once the butter and sugars have melted and started to boil, the toffee will go through 4 stages.

Stage 1 - butter and sugars are melted, but not mixed. Keep stirring.
Stage 2 - butter and sugars are mixed and start to cook. Keep stirring.
Stage 3 - butter and sugars are bubbling. Keep stirring.
Stage 4 - butter and sugars change color, slightly (from light tan to dark tan). Toffee almost looks like taffy, it becomes smooth and not bubbly. Keep stirring and start to test for hard crack.

Hard Crack: take a small piece of toffee and when it hits ice cold water, it sizzles. This is whe the toffee is done.


****I just stirred until the mixture was no longer bubbling. If you wait too long, you will burn the toffee.****

Pour toffee into buttered 9x13 pan, do not spread or stir, just pour directly from saucepan. Sprinkle with your favorite chocolate chips on top, the hot toffee will melt the chips in a few minutes. With a spatula, spread the melted chips over the toffee and sprinkle with your favorite nuts.

Allow toffee to cool completely, break apart with a knife and ENJOY!!

Christmas Potpourri

This makes a great neighbor gift! Just add 2 slices of each a lemon, a lime, an orange, add 4-5 cinnamon sticks and a palm full of whole cloves. Once you put it on your stove, add water and it will fill your house with wonderful Christmas scents!

Attach a card that has these instructions on it:

Christmas Potpourri

1. Place ingredients in pot.
2. Fill Pot with water, covering potpourri mix.
3. Bring to a boil and turn down to low.
4. Let simmer & continue to add water as needed.

* potpourri will last approx. one week.

(Original picture and instructions can be found here.)

Christmas Stockings...

... Or as I like to call them the 6 YEAR Christmas Stockings! My wonderfully talented, awesome, friend (and neighbor at the time), Sonya gave me the pattern to make these over 6 years ago, and they are finally done in time for Cristmas 2008! I am so excited

Sonya embroidered the names on them and I love the way they turnd out. It was so weird that she had to put Mom and Dad on them... that's us now!!

Thank you Sonya and thank you momma Crook for helping me make sure they turned out correctly. There was a few scary moments there (I still have a stocking to prove when it went wrong)