Tuesday, January 12, 2010

Chocolate covered caramel pretzels

These are easy and yummy to make. I made them for Christmas but they can be adjusted to any holiday.
You'll need:
pretzel rods
melting chocolate
I use that brick of caramel you can find at most baking supply stores. Wet your hands and take a piece and roll it into a 'snake' then wrap it around the pretzel rod like shown.
Melt your chocolate (in microwave or on the stove) and dip your pretzel. I also use a spoon to help cover the entire pretzel.
Lay on some foil or waxed paper and add your sprinkles, let dry

I actually went and bought the pretzel bags and tied them with a ribbon to give to some friends.
It really is a tasty treat.


~Bobbi~ said...

Great treat or gift! The presentation is suepr cute!

Kathryn said...

great idea with the caramel! thank you for sharing!

debra said...

hmmmm... I still have pretzels AND caramel and need to make these! YUM!