Chocolate covered caramel pretzels

These are easy and yummy to make. I made them for Christmas but they can be adjusted to any holiday.

You'll need:

pretzel rods

melting chocolate

caramel

sprinkles

I use that brick of caramel you can find at most baking supply stores. Wet your hands and take a piece and roll it into a 'snake' then wrap it around the pretzel rod like shown.

Melt your chocolate (in microwave or on the stove) and dip your pretzel. I also use a spoon to help cover the entire pretzel.
Lay on some foil or waxed paper and add your sprinkles, let dry

I actually went and bought the pretzel bags and tied them with a ribbon to give to some friends.

Enjoy!

It really is a tasty treat.