Sneaky treats!

I have a son who is a super picky eater. The only vegtable he will eat is raw carrots. I found this recipe from the book Deceptively Delicious by Jessica Seinfield -
knowing that he likes Chocolate - I decided to give it a try.
It was a HUGE success!!

Chocolate Fondue

1 T. trans-fat-free margarine spread (I just used butter)

1/2 c. Avacado Puree

1/4 c. Carrot Puree

1 c. confectioners' sugar

1/2 c. unsweetened cocoa powder

1 t. pure vanilla extract

Sliced fruits, whole berries, or cherries for dipping

Melt the margarine over low heat in a medium saucepan. Add the avacado and carrot purees, sugar, cocoa powder, and vanilla, and whisk well until smooth. Serve warm, with fruit.

**A trick I learned while experimenting with sneaky nutrition is that for things like "carrot puree" I just use a jar of carrot baby food - it saves a lot of time.