¼ c Shredded parmesan cheese
4 Boneless skinless chicken breasts
2 T Italian bread crumbs
In a small bowl, combine the ranch and Parmesan cheese. Place the chicken in a greased 11-in. x 7-in. x 2-in. baking dish. Spread with the ranch mixture over chicken. Sprinkle with bread crumbs. Bake, uncovered, at 400° for 20-25 minutes or until juices run clear. (4 servings.)
*This dish is really easy and has lots of flavor, although this last time I made it the bottom ended up really soggy, so I suggest adding some more bread crumbs to the bottom of the dish
