Kalua Pig

This recipe is my sister, Jodi's.
It is FABULOUS! (and super easy!) And it's my husband's favorite!
So tender and moist... you're gonna love it!

Kalua Pig

1 Boneless Pork Roast

Stab roast with large fork or knife, making holes all over the roast.

Rub:
1 1/2 t. liquid smoke
2 1/4 t. sea salt

Rub all over roast. Wrap roast in 3 layers of foil. Do NOT wrap the roasts tightly like you would a baked potato. DO wrap it more tented like you would a foil dinner. Make sure the foil is sealed tightly at the edges.

Place roast in a crock pot and cook on low for about 8 hours. Use a meat thermometer to make sure the eat is cooked all the way.

When the roast is done, empty the roast and all the drippings into the crock pot, removing the aluminum foil. Shred the meat and add 1/2 c. of water.

Leave the meat in the crock pot on a 'warm' setting until it is time to serve.

Serve over rice.

Pulled pork and Broiled Broccoli

Easy dinner idea:
I take the boneless pork ribs and put them in the crock pot for about 1-2 hours on high with some olive oil and salt and pepper. Then drain the fat and add in Lawry's Garlic and Herb marinade and let sit on low for about 4 hours. Then take 2 forks and pull apart- serve over rice.
Broiled Broccoli
Clean and cut broccoli into spears, put on a cookie sheet pan and toss in olive oil and salt and pepper. Put under broiler for 7-10 minutes or until broccoli starts to get toasty. (this last time I made it and added lemon pepper, it was so tasty)

BBQ Pulled Pork Sandwiches

This little packet has helped me create my kids "new" favorite meal.

I purchase a picnic pork roast from Macey's. Put the pork roast in the crock pot. Put the seasoning packet, ketchup, brown sugar, and apple cider vinegar in a separate bowl and mix together (specific measurements are on the packet). Pour over the roast and cook on low for 8 hours or high for 4 hours.

When its done cooking, shred the meat and remix with sauce. Serve on a fresh roll or bun. It's very easy and super yummy!