Tuesday, February 16, 2010

Kalua Pig

This recipe is my sister, Jodi's.
It is FABULOUS! (and super easy!) And it's my husband's favorite!
So tender and moist... you're gonna love it!

Kalua Pig

1 Boneless Pork Roast

Stab roast with large fork or knife, making holes all over the roast.

Rub:
1 1/2 t. liquid smoke
2 1/4 t. sea salt


Rub all over roast. Wrap roast in 3 layers of foil. Do NOT wrap the roasts tightly like you would a baked potato. DO wrap it more tented like you would a foil dinner. Make sure the foil is sealed tightly at the edges.

Place roast in a crock pot and cook on low for about 8 hours. Use a meat thermometer to make sure the eat is cooked all the way.

When the roast is done, empty the roast and all the drippings into the crock pot, removing the aluminum foil. Shred the meat and add 1/2 c. of water.

Leave the meat in the crock pot on a 'warm' setting until it is time to serve.

Serve over rice.

2 comments:

Maggie said...

that sounds yummy, i luv liquid smoke, a little bit goes a long way.
Maggie
http://cuttlebugchallenge.blogspot.com
http://cuttingabove.blogspot.com

Queen B. said...

OUR FAVORITE TOO ! i LEARNED OUT TO MAKE IT WHEN WE LIVED IN HAWAII.