Tuesday, May 6, 2008

Trifle Dessert

Every Spring I have to have Trifle, so a couple of weeks ago I decided it was time to make it. Here are a few pictures of the final product.

YUMMY, is all I have to say, looking at these pictures. :)
It is super easy to make. This is my Mom's version of Trifle.

1 yellow cake mix
2 small instant puddings (vanilla, banana, whatever flavor you want)
2 large cartons of strawberries (you can cut up fresh strawberries with sugar and put them in it or you can use the frozen strawberries already in their syrup.)
Cool whip

Make the cake like normal and let it cool. Make the pudding like normal, too. Now all you have to do is put it together. Cut the cake into squares and then slice the squares in half and place the pieces in the bottom of your dish. After you have the bottom full of cake put some of the strawberries on top of the cake. You can be generous so your cake isn't too dry. Then you add some pudding and repeat the process. Top it with cool whip and let chill in the fridge for an hour or so.

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