Friday, October 9, 2009

Zucchini Turkey wraps

1 lb ground turkey (optional ground turkey)
salt and pepper
1-2 Tablespoons olive oil
1 onion, diced
3 garlic cloves, chopped
1 cup chopped celery
1 cup chopped carrots
4 cups grated zucchini
salt and pepper
2/3 cup salsa
1 t. prepared yellow mustard
1/2 t. dried basil
1 c. cooked brown rice
1-2 cups grated cheddar cheese
tortilla chips, tortillas, lettuce leaves, etc.

Brown the meat and season it with some salt and pepper. Put the cooked meat aside and let any fat drain off.
Add oil into frying pan and let heat up on medium high heat. Add onions & garlic let cook for 1 minute. Add celery, & carrots and let these cook for a few minutes until they start to get tender. Add grated zucchini and season vegetables with some salt and pepper. Continue cooking the vegetables until they are soft and tender.
Add the salsa, mustard, and dried basil into the saucepan and mix together. Add the browned meat and brown rice and heat through. Top with cheese.
Can be made into tacos, nachos, or wrapped in lettuce leaves. Yummy and healthy too!

* The first time I made this I chopped the veggies really small with a hand chopper and put the salsa in the food processor so there was no chunks of food that the picky eaters in the family would see. It worked and everyone ate it!

** Another great idea for Fall is to put your dish inside a hollowed out pumpkin... Find a pumpkin with a flat side so it wont wobble around the table. Cut the pumpkin in half long ways above the stem and then I lined the inside of the pumpkin with waxed paper. I was trying to look for a tall oblong shaped pumpkin but this one had the perfect flat side to it.

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