Tuesday, April 7, 2009
This really isn't an exact recipe but a while ago I made a roast for dinner and knew we weren't going to eat the leftovers before we left on vacation, so I froze the meat and gravy. When we got home I threw it into the crockpot with some potatoes, carrots, celery, corn and peas and it turned out delicious!! The meat was even better the 2nd time around. Now I know not to waste any leftovers.