Friday, February 1, 2008


*If you can find cinnamon chips they are a great addition to this recipe! (Lately we have only been able to find them during the holidays)


1 c. butter
2 c. sugar
2 eggs
3 ¾ c. flour
¼ c. milk
½ tsp cream of tartar
½ tsp baking soda
½ tsp salt
1 tsp vanilla
3 Tbsp sugar
2 tsp cinnamon
* 10 oz. bag cinnamon chips

Cream together butter, sugar, eggs & milk. Slowly add cr. of tartar, soda, salt, & flour. Roll into balls about 1½ inches in diameter and roll into sugar and cinnamon mixture. Place 2 inches apart on un-greased baking sheet. Bake for 8-10 minutes until set. Immediately remove from baking sheet.

These are really delicious when they first come out of the oven- yummy! We have found that underdone is much better, they stay soft.


Dave & Amy said...

I've never heard of cinnamon chips... I'm gonna have to start looking for them!!

Ruth Ann said...

Janna you are the baking queen ... and a finder of great recipes - you and Amy make a great pair!!!

Sandie said...

Now I'm hungry!!!! They are really yummy

debra said...

These are the yummiest cookies ever!