Saturday, March 14, 2009

Corned Beef


Hi Ladies....

In case any of you are into having a "St. Patrick's Day meal" I thought I'd pass on this recipe for corned beef. I sampled it at the grocery store today and I thought it was quite tasty. They sold me on it!

Glazed Corned Beef:
1 corned beef brisket (3-4 lbs.), trimmed
1 med. onion, sliced
1/4 C. butter, cubed
2/3 C. ketchup
2 T. prepared mustard
1 celery rib, sliced
1 C. packed brown sugar
1/3 C. white vinegar
2 tsp. prepared horseradish

Place corned beef & seasoning packet (do all corned beefs come with a seasoning packet???? The one I bought did) in large oven roaster; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside. Melt butter over medium heat, stir in remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered at 350 for 25 minutes. Let stand for 10 minutes before slicing.


Anyway....thought I'd share in case you're interested.

1 comment:

Dave and Amy said...

Sounds yummy and so festive! Thanks for sharing.