Apple Crisp
4 medium tart cooking apples, SLICED (I used Granny Smith)
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg (I would probably do 1/4 tsp next time)
Heat oven to 375. Grease bottom and sides of 8x8 pan.
Spread apples in pan. Mix remaining ingredients; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream.
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