Monday, July 14, 2008

Foil Dinners

This is such an easy meal, that Jason and I love to make. Add whatever meat and veggies you want and season to your own liking, throw it on the BBQ, and with in 20-30 minutes you've got dinner.
The best part was it used it my leftover veggies that were in my fridge.

1 comment:

Jodi Leishman said...

We love foil dinners as well. My girlfriend gave me a trick when you do the old hamburger foil dinners... pour a 1/2 can of tomato sauce on top before rolling them. It makes them moist and yummy.