This is such an easy meal, that Jason and I love to make. Add whatever meat and veggies you want and season to your own liking, throw it on the BBQ, and with in 20-30 minutes you've got dinner.
The best part was it used it my leftover veggies that were in my fridge.
2 comments:
Janna I love the foil dinners. This totally reminds me of our fun times at the Mormon Apartments. I miss those days!
We love foil dinners as well. My girlfriend gave me a trick when you do the old hamburger foil dinners... pour a 1/2 can of tomato sauce on top before rolling them. It makes them moist and yummy.
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