Tuesday, March 18, 2008

Chocolate Banana Cake

½ c butter
1 ¼ c brown sugar
¼ c sugar
2 eggs
1 T water
½ c cocoa
2 cups all-purpose flour
½ t baking soda
¼ t salt
1 t baking powder
1 ½ c mashed, ripe bananas
½ t vanilla

Cream butter, sugars and water together. Add eggs one at a time. Beat thoroughly after each. Stir in all dry ingredients and add to the batter alternately with the mashed bananas; stir in vanilla. Pour into greased and floured 9 inch cake pans. Bake in preheated 350º oven for 30-35 minutes, until cake test is done. Frost with your favorite frosting

* I used this cake recipe for the Sunflower Peeps cake- I tasted a little of it while I was leveling the cakes off- yummy.

No comments: