Friday, February 26, 2010

C-A-K-E-S

I was going through pictures on my computer and saw a lot of cakes I have made that never made it on here. Here's some cakes I have made in the past year.
The most recent were these football cupcakes we had for Super Bowl Sunday, I found the picks at the Target dollar section and knew I had to have them and these cupcakes were perfect.
My nieces 1st birthday cake, a VERY easy butterfly cake. With Valentine m&m's, upside down Hershey kisses, and twizzler antenna's
This next one is a picture of Claire's 2ND birthday cake from her birthday party in California
(bought from Albertsons) So I took the pieces home and made it for her actual birthday 2 weeks later and it turned out like.... this.....

My nieces 8TH birthday cake, my favorite part were these candles. I saw them in a magazine a few months ago (can't remember which one, sorry) The 'recipe' says to use the froot loop straws which come in different colors, but we could not find them anywhere. So we settled for golden oreo straws. And gum drops shaped to be the flame. Then frosting drips for the candle wax.

My sister's wedding cake. The top cake was my first homemade fondant experiment. It turned out well until the very end where it ripped in 2 places, so I used 2 bands of the brown ribbon to cover it up.

Basketball cupcakes because my husband is a March Madness freak!!

And this one was such an easy and fun idea. It was for my cousin Josh's wedding, his then fiance told me about the idea and I loved it. I love the top view!

And here's the final product with 200 cupcakes!!


Tuesday, February 16, 2010

Kalua Pig

This recipe is my sister, Jodi's.
It is FABULOUS! (and super easy!) And it's my husband's favorite!
So tender and moist... you're gonna love it!

Kalua Pig

1 Boneless Pork Roast

Stab roast with large fork or knife, making holes all over the roast.

Rub:
1 1/2 t. liquid smoke
2 1/4 t. sea salt


Rub all over roast. Wrap roast in 3 layers of foil. Do NOT wrap the roasts tightly like you would a baked potato. DO wrap it more tented like you would a foil dinner. Make sure the foil is sealed tightly at the edges.

Place roast in a crock pot and cook on low for about 8 hours. Use a meat thermometer to make sure the eat is cooked all the way.

When the roast is done, empty the roast and all the drippings into the crock pot, removing the aluminum foil. Shred the meat and add 1/2 c. of water.

Leave the meat in the crock pot on a 'warm' setting until it is time to serve.

Serve over rice.

Fire Truck Birthday Party


My baby just turned 1. (where does the time go?!)
We had a fire truck themed party.

I made this banner in Photoshop, printed it out on card stock,
strung it together with thread, and taped it onto candy sucker sticks.
I love how it turned out!


The cupcake toppers were created in Photoshop, printed on card stock and taped onto candy sucker sticks. So easy and a perfect way to dress up a cupcake.